| 肉骨粉-A | 肉骨粉-B | 肉骨粉-C |
水分(%) | 6.79 | 3.92 | 3.29 |
粗蛋白 (%) | 53.30 | 55.61 | 53.51 |
粗脂肪(%) | 17.12 | 10.61 | 15.06 |
灰分(%) | 19.00 | 24.09 | 22.28 |
總能量 (kJ/g) | 19.50 | 17.80 | 19.00 |
顆粒大小范圍(μ) | 488 (256-932) | 355 (167-757) | 500 (288-869) |
| 肉骨粉-A (%) | 肉骨粉-B (%) | 肉骨粉-C (%) |
Arginine | 3.45 | 3.77 | 3.46 |
Cystine | 0.69 | 0.45 | 0.42 |
Histidine | 1.18 | 1.34 | 1.29 |
Isoleucine | 1.70 | 1.98 | 1.62 |
Leucine | 3.41 | 3.95 | 3.34 |
Lysine | 2.67 | 3.50 | 2.77 |
Methionine | 0.84 | 1.11 | 0.86 |
Phenylalanine | 1.87 | 2.12 | 1.78 |
Taurine | 0.13 | 0.08 | 0.07 |
Threonine | 1.84 | 2.10 | 1.72 |
Tryptophan | 0.33 | 0.41 | 0.32 |
Tyrosine | 1.55 | 1.91 | 1.49 |
Valine | 2.56 | 2.69 | 2.42 |
| 肉骨粉-A | 肉骨粉-B | 肉骨粉-C |
P (%) | 3.14 | 3.66 | 4.11 |
K (%) | 0.42 | 0.26 | 0.50 |
Ca (%) | 5.98 | 8.15 | 7.84 |
Mg (%) | 0.14 | 0.21 | 0.17 |
Na (%) | 0.68 | 0.44 | 1.65 |
Mn (mg/kg) | 11.92 | 10.21 | 14.98 |
Fe (mg/kg) | 470.33 | 872.60 | 998.78 |
Cu (mg/kg) | 9.34 | 9.74 | 9.71 |
Zn (mg/kg) | 56.43 | 119.91 | 81.29 |
B (mg/kg) | 4.57 | 4.51 | 6.66 |
| Dry matter (%) | Crude protein (%) | |
對照組 | 78.46 a | 92.63 a | |
MBM-A | 74.25ab | 87.84ab | |
MBM-B | 68.08ab | 85.08bc | |
MBM-C | 63.60 b | 81.04 c | |
平均標(biāo)準(zhǔn)誤 | 3.10 | 1.47 | |
| 對照組 | 肉骨粉-A | 肉骨粉-B | 肉骨粉-C |
Arginine | 94.4 | 88.2 | 86.3 | 81.5 |
Cystine | 84.7 | 74.6 | 78.1 | 76.3 |
Histidine | 91.3 | 89.9 | 85.9 | 83.2 |
Isoleucine | 93.4 | 89.6 | 87.7 | 81.8 |
Leucine | 93.4 | 89.0 | 87.0 | 81.0 |
Lysine | 95.4 | 92.7 | 88.6 | 84.5 |
Methionine | 92.4 | 91.0 | 86.7 | 81.5 |
Phenylalanine | 92.5 | 88.3 | 86.7 | 81.7 |
Taurine | 94.3 | 93.3 | 92.3 | 88.6 |
Threonine | 90.3 | 85.7 | 82.8 | 76.9 |
Tryptophan | 91.2 | 91.0 | 87.2 | 81.5 |
Tyrosine | 90.9 | 87.8 | 85.6 | 80.3 |
Valine | 92.5 | 86.8 | 85.4 | 79.6 |
平均 | 92.0 | 87.4 | 85.2 | 80.5 |
原料 | 粗蛋白 (%) | 粗脂肪 (%) |
對照組 | 93.9 | 94.2 |
低灰分雞肉粉 | 80.7 | 90.1 |
雞肉骨粉 | 56.7 | 90.4 |
寵物級雞肉粉 | 70.2 | 70.3 |
飼料級雞肉粉 | 63.0 | 86.7 |
品種 | 產(chǎn)品 | 取代 | Reference |
白蝦 | 雞肉粉; | 30 – 45 % of 魚粉[1] | This study |
白蝦 | 雞肉粉[2] | 100 % of魚粉 | Samocha et al. (2004) |
白蝦 白蝦 | 羽毛粉 雞肉粉 | 33 % of魚粉[3] 67 % of魚粉 | Cheng et al. (2002a) Cheng et al. (2002b) |
白蝦 | 雞肉粉 [4] | 80 % of魚粉 | Davis and Arnold (2000) |
虹鱒魚 | 雞肉粉 [6] | 完全取代 | Alexis et al. (1985) |
大鱗大馬哈魚 | 雞肉粉 | 取代50 %鯡魚粉 | Fowler (1991) |
露斯塔野鯪 | 羽毛粉 | 取代50 %魚粉 | Hasan et al. (1997) |
金頭鯛 | 雞肉粉 | 取代35-75%的魚粉 | Nengas et al. (1999) |
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