| 營養(yǎng)素 | 干奶前期奶牛 | 干奶末期奶牛 | 新產(chǎn)牛 |
| 干物質(zhì)攝入量(千克) | 13 | 10-11 | 17-19 |
| 泌乳凈能(兆卡/千克) | 1.38 | 1.5 | 1.7 |
| 粗蛋白(%) | 13 | 15 | 20 |
| 非降解蛋白(%粗蛋白) | 25 | 32 | 40 |
| 脂肪(%) | 3 | 4 | 5 |
| 酸性洗滌纖維(%) | 30 | 24 | 21 |
| 中性洗滌纖維(%) | 40 | 32 | 30 |
| 飼草中性洗滌纖維(%) | 30 | 24 | 22 |
| 鈣(%) | 0.6 | 0.7 | 1 |
| 磷(%) | 0.4 | 0.4 | 0.55 |
| 鎂(%) | 0.2 | 0.25 | 0.35 |
| 鉀(%) | 0.65 | 0.65 | 1 |
| 硫(%) | 0.16 | 0.2 | 0.25 |
| 鈉(%) | 0.1 | 0.1 | 0.3 |
| 氯(%) | 0.2 | 0.2 | 0.3 |
| 日糧正負(fù)離子差(毫克當(dāng)量/千克) | | 〈0 (-50—-150) | 〉300 |
| 維生素A(國際單位/日) | 100,000 | 200,000 | 100,000 |
| 維生素D(國際單位/日) | 30,000 | 50,000 | 30,000 |
| 維生素E(國際單位/日) | 600 | 1,000 | 800 |
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