原料名稱 | 品質(zhì)系數(shù)(0-10) | 產(chǎn)能系數(shù)(0-10) | 摩擦系數(shù)(0-10) | 最高用量% | 蛋白質(zhì)% | 脂肪% | 纖維% | 密度ib/cuft |
玉米粉 | 5 | 7 | 6 | 55 | 9 | 3.5 | 2.5 | 38 |
小麥粉 | 6 | 5 | 4 | 25 | 15 | 3.5 | 8 | 23 |
麩皮 | 5 | 5 | 4 | 20 | 15 | 4 | 6.5 | 30 |
棉粕 | 8 | 6 | 7 | 39 | 1 | 12 | 38 | |
花生餅 | 7 | 8 | 4 | 49 | 5.5 | 6 | 39 | |
芝麻粕 | 7 | 7 | 4 | 45 | 7 | 6 | 35 | |
菜粕 | 6 | 6 | 6 | 15 | 36 | 1 | 11 | 36 |
葵花粕 | 6 | 5 | 5 | 39 | 1 | 18 | 33 |
歡迎光臨 畜牧人 (http://m.ffers.com.cn/) | Powered by Discuz! X3.5 |