內(nèi)容介紹：Main Description（共620頁） The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research. The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds. Reviews "If your organization runs undergradate courses in agriculture, animal and veterinary sciences, then your library will benefit from this volume. Likewise, if you have students or staff who only touch on this topic peripherally, then it is a quick, easy-to-use reference tool. Buy it if you can!" Marilyn Mullay, Reference Reviews, 19(1), 2005

下載地址：The Encyclopedia of Farm Animal Nutrition（動物營養(yǎng)百科全書

數(shù)據(jù)來源：畜牧人文獻數(shù)據(jù) 上傳資料