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發(fā)布時(shí)間: 2013-9-2 11:08
正文摘要:He attributed this to differences in the way fat is stored in the ingredients. "In soybeans, you have almost 20% fat, and therefore a lot of that fat is just stored as regular triglycerides, ... |
那好,今天有空,我給你指教一下。先復(fù)制一下你的原文: According to study results, the true ileal digestibility of corn oil was greatest at 95.4%. Among intact sources of fat, the fat in full-fat soybeans (85.2%) and HP DDG (76.5%) was the most digestible. Digestibility of fat was lowest in DDGS (62.1%), high-oil corn (53.0%), and corn germ (50.1%). 根據(jù)研究結(jié)果,玉米油在回腸真消化率是最高的達(dá)到95.4%,在完整來(lái)源的的脂肪(在原料中的油脂沒(méi)有被提取情況下的脂肪),全脂大豆的脂肪(回腸真消化率為85.2%),高蛋白DDG(玉米干酒糟76.5%)是最容易消化的。 DDGS (玉米酒糟及其可溶物脂肪回腸真效率62.1%),高油玉米 (53.0%),和玉米胚芽 (50.1%)。 此段英文最后一句:Digestibility of fat was lowest in DDGS (62.1%), high-oil corn (53.0%), and corn germ (50.1%). 你的翻譯:玉米酒糟DDGS (62.1%),高油玉米 (53.0%),和玉米胚芽 (50.1%)中的脂肪消化率最低。 我的回答:你沒(méi)翻譯完,如果只看翻譯,不完整, 我的翻譯: 根據(jù)研究結(jié)果,玉米油的回腸真消化率最高可達(dá)95.4%,在完整來(lái)源的脂肪(未被提?。┲校蠖梗?5.2%),高蛋白DDG(76.5%)中的脂肪是最容易消化的。 DDGS (62.1%),高油玉米 (53.0%),和玉米胚芽 (50.1%)中的脂肪消化率最低。 |
那好,今天有空,我給你指教一下。先復(fù)制一下你的原文: According to study results, the true ileal digestibility of corn oil was greatest at 95.4%. Among intact sources of fat, the fat in full-fat soybeans (85.2%) and HP DDG (76.5%) was the most digestible. Digestibility of fat was lowest in DDGS (62.1%), high-oil corn (53.0%), and corn germ (50.1%). 根據(jù)研究結(jié)果,玉米油在回腸真消化率是最高的達(dá)到95.4%,在完整來(lái)源的的脂肪(在原料中的油脂沒(méi)有被提取情況下的脂肪),全脂大豆的脂肪(回腸真消化率為85.2%),高蛋白DDG(玉米干酒糟76.5%)是最容易消化的。 DDGS (玉米酒糟及其可溶物脂肪回腸真效率62.1%),高油玉米 (53.0%),和玉米胚芽 (50.1%)。 此段英文最后一句:Digestibility of fat was lowest in DDGS (62.1%), high-oil corn (53.0%), and corn germ (50.1%). 你的翻譯:DDGS (玉米酒糟及其可溶物脂肪回腸真效率62.1%),高油玉米 (53.0%),和玉米胚芽 (50.1%)消化率最低。 我的回答:你沒(méi)翻譯完,如果只看翻譯,不完整, 我的翻譯: DDGS (玉米酒糟及其可溶物脂肪回腸真效率62.1%),高油玉米 (53.0%),和玉米胚芽 (50.1%)。 |
相矛盾啊,語(yǔ)句不通。 |
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