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pdf 格式。500多頁(yè)，CABI出版。 CABI Publishing is a division of CAB International CABI Publishing CAB International Wallingford Oxon OX10 8DE UK Tel: +44 (0)1491 832111 Fax: +44 (0)1491 833508 Email: cabi@cabi.org CABI Publishing 10E 40th Street Suite 3203 New York, NY 10016 USA Tel: +1 212 481 7018 Fax: +1 212 686 7993 Email: cabi-nao@cabi.org © CAB International 2000 except Chapter 34. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise, without the prior permission Contents Part I Food Fats and Health Part II Egg Consumption Part III Egg Lipids and Nutrition Part IV Ovo-Technologies ..............