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Biology of Breeding Poultry PDF文件，6.85M,479頁,完整電子版，可用金山詞霸取詞， Poultry Science Symposium Series Volume Twenty-nine Contents: Part I Introduction Chapter 1 The Genetics of Modern Commercial Poultry Chapter 2 Breeder Management: How Did We Get Here? Part II Genetic Improvement Chapter 3 Developments in Quantitative Genetics and Genomics Relevant for Poultry Breeding Chapter 4 Genetic Modification of the Chicken: New Technologies with Potential Applications in Poultry Production Chapter 5 Prospects for Sex Determination in Poultry Part III Physiology of Reproduction Chapter 6 Endocrinology and Genetics of the Hypothalamic–Pituitary– Gonadal Axis Chapter 7 Control of Follicular Development: Intra-ovarian Actions of Transforming Growth Factor-β (TGF-β) Superfamily Members PART IV Mating Behaviour and Fertility Chapter 8 Mating Behaviour and Fertility Chapter 9 Sperm Competition and Fertilization Success Chapter 10 Semen Quality and Semen Storage Part V Incubation and Hatching Chapter 11 Broodiness and Broody Control Chapter 12 Incubation and Hatching Chapter 13 Hatching Egg and Chick Quality Part VI Managing the Environment Chapter 14 Photoperiod and Control of Breeding Chapter 15 Behaviour and Environmental Enrichment in Broiler Breeders Chapter 16 Ratites, Game Birds and Minor Poultry Species Part VII Nutrition of Breeding Poultry Chapter 17 Feed Restriction Chapter 18 Protein and Amino Acid Responses Chapter 19 Vitamins, Minerals and Micronutrients Part VIII Health and Welfare Chapter 20 Vaccination: Theory and Practice Chapter 21 Immune Protection of the Hatchling Chapter 22 Managing Current Disease Challenges in Breeders Part IX Abstracts Chapter 23 Poster Abstracts Index