簡(jiǎn)介:

2004 by Blackwell Publishing Ltd Editorial offices: Blackwell Publishing Ltd The book is designed for `beginners\' ± but who are they? They may be graduate students in many disciplines, whose studies require a knowledge of lipids; graduates and others in later life coming afresh to an industry using oils and fats; they may be interested in nutrition, or they may be technologists in the food industry. All of these people may find their knowledge of lipids to be inadequate and require a more thorough introduction to the topic. This book is a good place to start.