簡介:

國外取的真經(jīng)，詳細豬營養(yǎng)指導(dǎo)方案。建議有一定英語閱讀能力者下載共享。 Feed Grains...........................................................................................................3 Grain Analyses......................................................................................................3 Fineness of Grind..................................................................................................5 Protein Quality.......................................................................................................5 Protein Supplements.............................................................................................6 Commercial Protein Supplements.........................................................................7 Energy Considerations..........................................................................................8 Feeding Considerations.........................................................................................9 Early Weaned Pigs...................................................................................9 Complete Self-Fed Rations......................................................................10 Limit Feeding..........................................................................................10 Split Sex Feeding.....................................................................................11 Pelleted or Crumbled Rations...................................................................11 Whole Processed Soybeans...................................................................11 High Moisture Corn.................................................................................12 Feed Additives.....................................................................................................12 Vitamin and Trace Mineral Premixes...................................................................12 Protein Balanced Corn and Soybean Meal Rations............................................13 Suggested Nuda Oat, Corn and Soybean Rations..............................................14 Nutrient Requirements and Average Analyses of Ingredients Used in Swine Rations..................................................................................................15 Contents