食品安全管理體系食品及飼料添加劑生產(chǎn)企業(yè)要求

hahachina · 發(fā)表于 2010-4-21 08:35:38

前言.............................................................. III
引言.............................................................. IV
1 范圍................................................................. 1
2 規(guī)范性引用文件....................................................... 1
3 術(shù)語(yǔ)和定義........................................................... 1
4.1 食品安全小組....................................................... 2
4.2 人員能力、意識(shí)與培訓(xùn)............................................... 2
5 前提方案............................................................. 3
5.1 基礎(chǔ)設(shè)施及維護(hù)..................................................... 3
5.2 其他前提方案....................................................... 5
6 關(guān)鍵過(guò)程控制......................................................... 6
6.1 原輔料控制......................................................... 6
6.2 加工過(guò)程........................................................... 6
6.3 包裝............................................................... 7
7 檢驗(yàn)................................................................. 7
8 產(chǎn)品追溯與撤回....................................................... 7
附錄相關(guān)法律法規(guī)和標(biāo)準(zhǔn)............................................... 9

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